I realize it's been a few weeks since I've posted. I have lots to update on with lots of pictures to post so stay tuned. I hope to get it up before the weekend. Here's a recipe in the meantime. This one's for you, Suzanne!
3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
12-oz. can salted peanuts
1/4 cup melted butter
1 tsp. garlic powder
1 tsp. celery salt
1/2 tsp. seasoned salt
2 Tbsp. grated Parmesan cheese
1. Combine pretzels, cereal, and peanuts in large bowl.
2. Melt butter. Stir in seasonings and cheese. Pour over pretzels and cereal. Toss until well mixed.
3. Pour into large slow cooker. Cover. Cook on Low 2 1/2 hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on Low.
4. Serve warm or at room temperature. Store in tightly covered container.
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